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Restaurant Bookkeeping Utah

Keeping your business 'full' with optimal accounting practices! 

  • 5+ years of restaurant general management experience
  • 10+ years of restaurant specific bookkeeping experience
  • Restaurant Point of Sale Experience: front of house programming and back office reporting
  • Experienced in accounting for restaurants with both a single location and multiple locations
  • Inventory Control and management
  • QuickBooks experience specifically tailored to restaurants
  • Financial and operations analysis aimed at maximizing profitability



"I used to spend thousands of dollars and countless hours of my time at year-end cleaning up our books with our accountant. With SLC Bookkeeping, I get a clean, tied-out set of books within weeks of Dec 31st."

- Kris Bodeen, Partner, Tsunami Restaurant

Find Out How We Can Help Your Restaurant Business

Request A Consultation