In the dynamic and competitive restaurant business world, two essential elements play a significant role in captivating customers: smart pricing and food plating.

There was the short answer. What happens a lot of times with small businesses is that the tax extension is filed consistently year-over-year.

Not only can this be more expensive than paying a tax...

What we are going to look at today is how to maximize profitability by outsourcing bookkeeping. Profitability is more than just revenue minus expenses.

It can be difficult to see how spending money...

When was the last time you gave a customer a credit or discounted an item after you shipped it off to them?

Chances are, you deal with them often. It's not always just because you're a nice person or...

A great profit margin and a healthy bottom line is one fantastic way to shut the door on the end of the year and move forward.

Let's look at 12 explosive tax deductions that can be a new lifeline for...

There are many POS systems out there, but it can be difficult to find which ones work best for your restaurant and which integrate with QuickBooks well.

And as a restaurant owner, it's one of the...

Outsourced bookkeeping, and other professional services, has been gaining a substantial foothold among today's small business owners. But whether you have been thinking about outsourcing for a while...

Outsourcing your small business bookkeeping has never been more accessible or more compelling than it is today. 

Bookkeeping for a restaurant group that has different locations and different restaurants under it can be tricky. There are tight margins to maintain.

In addition, spoilage, theft, and inventory must...