An important aspect of small business growth planning is understanding and managing your cost of goods sold.

Whether your business sells products or services, knowing “what is the cost of goods...

Long hours, high overhead, wasted ingredients, and difficulty making profits are some of the barriers to restaurant owners' success.

One of the neglected aspects of restaurant management is...

In general, business owners and other professionals want to keep track of all their income. This includes moderate and small amounts. It goes beyond just tracking and recording sales.

However, does...

Long hours, high overhead, wasted ingredients and difficulty making profits are some of the barriers to success for restaurant owners. Yet, for those who love the business or who dream of having a...

QuickBooks is a popular choice for restaurant bookkeeping.

Intuit has no version specific to the restaurant industry, so QuickBooks must be customized to meet your needs.

However, at the beginning...

Every restaurant's bookkeeping is unique. The business has to bring in information from many different sources, track daily sales, complete credit card transactions, and monitor inventory.

There are...

The restaurant industry has some pretty slim margins. One of the best ways to overcome the challenge of these slim margins, and open them up to increase the bottom line, is to understand where your...